Best Fish Fillet Knives for Cleaning Salmon, Panfish & Catfish

Have you at any point had a go at cutting into a fish with a Swiss Army knife? It’s anything but a lovely picture. For what reason would you do that to an excellent piece of fish you went through hours pulling in? This is the place where the fish filet knives will prove invaluable. 

Not exclusively can the sharp edge cut through meat and bones like spread, yet it is likewise reduced enough to fit in your unit. 

There are a few great filleting knives in the market that you can attempt. We have limited the ten we believe are extraordinary of the parcel alongside their upsides and downsides. Let’s have a look at high quality fillet knifes.

Our Top Picks

EDITOR’S CHOICE
9.7
Zwilling J.A. Henckels

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  • Ice-hardened FRIODUR blade
  • Precision-honed blade
  • laser-controlled edge
  • ideal cutting angle
PREMIUM PICK
9.3
American Angler PRO Electric

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  • Fillet with ease
  • Fillet Season after Season
  • Fillet comfortably
  • Fillet to perfection
BUDGET PICK
8.5
Rapala Fish ‘N Fillet Knives with Sheath

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  • Classic birch handle
  • Progressively tapered
  • Safety notch
  • full-tang blade

What is a Fish Filet Knife? 

Now and again allude to as a fileting knife, a fish filet knife offers the client a lot more significant level of control, uniquely created for the demonstration of fileting. These are commonly 4″ to 11″ long and will in general be a lot lighter than most other kitchen cutlery. Also check out amazing product offers about the Best Fishing Lines 2022 In Cheap Different fishing Reviews by fishing verge.

Fish filet knives, combined with astounding adaptability; use a blade point that varies from a conventional knife. These are for the most part alluded to as “following focuses”. A following point makes the demonstration of accuracy cutting and cleaning a lot simpler by carrying out a slight curve toward the finish of the knife, which is by and large utilized for little and exact cuts and makes moving around bones a lot simpler and more precise undertaking. 

Inclines on the blade built at a 12 to 17-degree point make for an incredibly sharp and slender edge, zeroing in on accuracy and convenience over solidness and are not to be utilized on hard surfaces, such as connecting with a cutting board. 

The calculated slant is the explanation fish filet knives are somewhat fragile and are handily harmed when they contact something hard. Compromising sturdiness, be that as it may, takes into consideration incredibly simple passage focuses and upgraded mobility, particularly in the rib and spine regions. A slant makes removing the meat without hitting bones essentially more productive than different styles of knives.

13 Best Fillet Knives of 2022 – Comparison Table

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EDITORS CHOICE

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Shun Cutlery Classic

  • Blade Material: VG-Max Steel
  • Brand: Shun
  • Color: Silver
9.5

 

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EDITORS CHOICE

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American Angler PRO Electric

  • Handle Material : Stainless Steel
  • Color: Stainless Orange
  • Brand: American Angler
9.5

 

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EDITORS CHOICE

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Gerber Controller Saltwater Fillet Knives

  • Handle Material: Plastic
  • Color: Salt Water – Cyan
  • Brand: Gerber Gear
9.5

 

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EDITORS CHOICE

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Zwilling J.A. Henckels

  • Blade Material: Stainless Steel
  • Brand: HENCKELS
  • Color: Black
9.5

 

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EDITORS CHOICE

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Wusthof Pro 9 Inch

  • Blade Material: High Carbon Stainless Steel
  • Brand: Wüsthof
  • Color: Black
9.5

 

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EDITORS CHOICE

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Rapala Heavy-Duty Electric

  • Blade Material: Alloy Steel
  • Color: Grey/Black
  • Brand: Rapala
9.5

 

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EDITORS CHOICE

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Dexter-Russell SG133-8

  • Blade Material : Stainless Steel
  • Brand: Dexter-Russell
  • Color: White
9.5

 

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BUDGET PICK

best fillet knife good filet knife flexible fillet knife wusthof filleting knife professional fillet knife top fillet knives sharpest fillet knives wustof filet knife high quality fillet knife long fillet knife top rated fillet knife carbon steel fillet knife fillet blade victorinox fillet knife wusthof classic filet knife flay knife

Morakniv Fishing Comfort

  • Blade Material: Stainless Steel
  • Color: Stainless Steel
  • Brand: Morakniv
8.7

 

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TOP CHOICE

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Rapala Fish ‘N Fillet Knives with Sheath

  • Blade Material: Stainless Steel
  • Brand: Rapala
  • Item Weight: 4.48 Ounces
9.5

 

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BUDGET PICK

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Kershaw Clearwater

  • Blade Material: Stainless Steel
  • Color: Black
  • Brand: Kershaw
8.7

 

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Best Fillet Knives for Cleaning Fish in 2022

1.Shun Cutlery Classic (Good Fillet Knives)

TOP PICK
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9.4/10 Our Score

Specifications:

  • Blade Material: VG-Max Steel
  • Brand: Shun
  • Color: Silver

The word ‘evade’ is a Japanese expression that depicts nearby and occasional food when it is at the pinnacle of a new character. This good boning and filet blade was handcrafted to keep up with this old practice, and it experiences everyone’s expectations.

Our Verdict:

The very sharp 6-inch edge is sufficiently tight to float through the body of a fish for smooth skin and bone expulsion, and the D-formed handle gives a durable grasp to astounding control.

The blade was a bit stiffer than we are utilized to, and the tip of the edge is a bit too slender to even think about taking care of intense butchering challenges smoothly.

2.American Angler PRO Electric (Best Electric Fillet Knives)

EDITORS CHOICE
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9.4/10 Our Score

Specifications:

  • Handle Material : Stainless Steel
  • Color: Stainless Orange
  • Brand: American Angler

The trigger switch could be more touchy and can lose some productivity if you utilize the blade much of the time. Since the button isn’t smooth, the edge can stay on here and there, demonstrating riskiness.

Our Verdict:

Be that as it may, bar this minor issue, this electric blade utilized for filleting fish offers an incredible 100 volts of force for quick and smooth fileting. It is additionally straightforward to wander, notwithstanding its handle plan. It is considered as flexible fillet knife. Also check out the Best Fishing Pliers – Buyer’s Guide 2022.

3.Gerber Controller Saltwater Fillet Knives (Professional Fillet Knives)

EDITORS CHOICE
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9.4/10 Our Score

Specifications:

  • Handle Material: Plastic
  • Color: Salt Water – Cyan
  • Brand: Gerber Gear

The following knife on the rundown is the Gerber Controller 10 inch knife, which gloats an inconceivably thin sharp edge that gives you barely enough adaptability to cut through hard meat. It’s been advanced for use in saltwater with an erosion secure layer covering the steel.

They utilize an end-to-end length 9Cr18MoV steel cutting edge, so you know it’ll last some time. As such, you will not need to endeavor to filet fish or various sorts of meat when you have this edge available.

Our Verdict:

This is the best fish filleting knife you can get inside its value range.

Best of all, it accompanies an inherent sharpener that takes into consideration edge final details at whatever point you track down that the knife isn’t cutting like margarine. That is helpful, particularly when you’re on the boat!

4.Zwilling J.A. Henckels (Top Fillet Knives)

EDITORS CHOICE
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9.4/10 Our Score

Specifications:

  • Blade Material: Stainless Steel
  • Brand: HENCKELS
  • Color: Black

Produced in Germany, the Zwilling J.A. Henckels flaunts German steel making it one of the most incredible fish filleting knives you can get on the lookout. The 7-inch long adaptable blade is sharpened flawlessly, and it flaunts a slight bend close to the reinforce. Solidified by the brand’s extraordinary ice-solidifying strategy, the edge on this knife won’t stain or chip with use and will likewise hold its sharpness for quite a long time. Indeed, the entirety of the blades in this series is produced using uncommon steel that has been consummated for a very long time! Zwilling is the sharpest fillet knife among others.

Our Verdict:

Other than the price (excellent quality), the only con is the very sharp blade, which is an advantage. You WILL get a frightful cut if you don’t watch out or are not used to filleting fish.

One of the extraordinary things we adored regarding this fish knife was the smooth, ergonomic handle.

5.Wusthof Pro 9 Inch (Sharpest Fillet Knives)

EDITORS CHOICE
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9.4/10 Our Score

Specifications:

  • Blade Material: High Carbon Stainless Steel
  • Brand: Wüsthof
  • Color: Black

The Wusthof Pro is a 9 inches long knife that hones effectively and holds its edge for extensive stretches. Flaunting 56 Rockwell hardness, this NSF confirmed blade accompanies a Santoprene handle total with a finger monitor for smooth and safe fileting activity. What makes this one of the most amazing fileting knife fishing athletes can get is that it accompanies a lifetime guarantee. This advantage likewise makes it essential for the café and food industry. 

Our Verdict:

This knife has no detailed cons other than the way that it very well may be deadly in fresh hands. You shouldn’t deal with a blade of this type without some genuine fileting experience.

The blade is so sharp it tends to be utilized to remove skinny cuts of fish quickly, gave you have a consistent hand.

6.Rapala Heavy-Duty Electric (High Quality Fillet Knives)

EDITORS CHOICE
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9.4/10 Our Score

Specifications:

  • Blade Material: Alloy Steel
  • Color: Grey/Black
  • Brand: Rapala

This rock-solid knife gives you more power bringing about clean cuts and unbelievable control when you are fileting hotshot. No hacking is required. Slice through spines and bones without endeavoring to utilize this simple to-utilize knife.

The seven-and-a-half-inch responding style blade is the perfect size for all your fileting needs, and the vibration accomplishes short work of the most challenging fish. Furthermore, the hold is ergonomically intended to give you a casual grasp and keep weariness from free fileting.

The 8 inches long rope can be problematic as it can get between your feet as you are fileting. In addition, we likewise found that the blade of this knife could open under excessive tension, and the string could again get stuck.

Our Verdict:

However, it is multiple times more robust than other filleting knives in the market made it stick out. Furthermore, the straightforward wind stream configuration holds the engine back from overheating.

7.Dexter-Russell SG133-8 (Top Rated Fillet Knives)

EDITORS CHOICE
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9.4/10 Our Score

Specifications:

  • Blade Material : Stainless Steel
  • Brand: Dexter-Russell
  • Color: White

The Dexter-Russel SG133-8 is a genuine delight to the extent that filleting knives go. The smooth, dull, yet exceptionally sharp knife is ergonomically intended to decrease tireless pressure that may somehow cause carpal passage. The delicate elastic grasp handle permits clients to fix their hold without failing to keep a grip on the sans stain and high-carbon steel blade, which can cut through meat and bones smoothly.

Our Verdict:

The only thing that shocked us a bit about this knife was the price, which is higher than different blades in a similar class.

Then again, the knife is shockingly simple to clean, and it remains microorganisms-free because there is no hole between the blade and the handle.

8.Morakniv Fishing Comfort (Carbon Steel Fillet Knives)

EDITORS CHOICE
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9.4/10 Our Score

Specifications:

  • Blade Material: Stainless Steel
  • Color: Stainless Steel
  • Brand: Morakniv

Fish knife fileting can be perilous if the blade you are utilizing isn’t sufficiently sharp or gets harmed without any problem. The Morakniv Fishing Comfort filet knife is a powerful and canny apparatus that is adaptable and sharpened to keep that from occurring. Morakniv is the professional fillet knife.

The long following point blade is produced using cold-moved Swedish-treated steel and flaunts a level crush and high clean completion that you will unquestionably appreciate. The designed high-contact grasp offers a sans slip hold uncommon in financial plan well-disposed blades like this one.

Our Verdict:

The only thing we didn’t care for about this knife was the excessively huge handle, which could demonstrate awkwardness in little hands.

Then again, it additionally beats the competition as the best knife for filleting fish because of its high-carbon steel blade and rock-solid fabrication. So regardless of whether you are utilizing it on a boat or in the kitchen, you will not be frustrated.

9.Rapala Fish ‘N Fillet Knives with Sheath

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9.4/10 Our Score

Specifications:

  • Blade Material: Stainless Steel
  • Brand: Rapala
  • Item Weight: 4.48 Ounces

One more extraordinary contribution from Rapala, this fish ‘N Filet knife likewise accompanies a beautiful sheath and an end-to-end length treated steel blade that can effortlessly cut through meat and bone. The long blade holds a super sharp edge, and its size guarantees a scope of adaptability that is interesting in knives in this price range. The calfskin Laplander sheath is maybe the most alluring part of the blade.

Our Verdict:

You might have to hone this knife regularly and before each utilization; however, since it accompanies its sharpener, that shouldn’t be an issue. Notwithstanding, that will remove a portion of the happiness out of its utilization. 

Then again, the super-thin blade can hold an edge for an entire day of fileting, whether you are on a boat or working with it in a kitchen. Also check out The 13 Best Pieces of Fishing Gear in 2022.

10.Kershaw Clearwater (Flexible Fillet Knives)

EDITORS CHOICE
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9.4/10 Our Score

Specifications:

  • Blade Material: Stainless Steel
  • Color: Black
  • Brand: Kershaw

The following filleting knife in the rundown is the Kershaw Clearwater, a knife that demonstrates Japanese resourcefulness. The tempered steel blade is strong for considerable fileting fish, and regardless of whether it is on the delicate side, the bendable blade doesn’t break without any problem. Consumption isn’t an issue either, which is a critical component if you are fileting saltwater fish.

The handle fits close by wonderfully, so you don’t need to endeavor to make exact cuts. Furthermore, neon headlights are on the tip, so you can generally discover the knife in obscurity without cutting yourself

Our Verdict:

The Kershaw is commonly utilized coastal in a kitchen instead of out on the water since it doesn’t have as much mobility as other, more costly filet knives.

In any case, it tends to be utilized for slicing through intense fish with a couple of basic strokes, so it doesn’t need a lot of work.

What Makes a Fish Filet Knives Special? 

Most knives are very unbending and sturdy, giving you the capacity of slicing through thick and troublesome materials without snapping the blade. A fish filet knife centers around something a bit unique, however. 

Since you’re slicing through the delicate skin of a fish, an unbending and thick blade isn’t a need and all things considered, numerous fishermen like to utilize a fish filet knife since they offer slimness and accuracy that in any case wouldn’t be accessible. 

You’ll presumably see the shape and in general plan of a fish filet knife is genuinely unique contrasted with your normal kitchen knife. Producers have formed their blades explicitly such that best adjusts the slice to a fish’s body. 

In case you’re an accomplished fisherman or cook, you know fileting a fish is a work of art and relatively few individuals are really equipped for accomplishing an ideal cut. Fileting a fish takes a ton of training, yet you’ll never fully get it directly without the utilization of an appropriate fish filet knife

Filet Knife Materials 

Filet knives can be found fabricated from various materials. I’d contend this is reasonable the most squeezing factor behind price. The regular shopper grade fish filet knife ordinarily comprises of tempered steel. 

You’d figure treated steel blades would perform well in fileting fish, particularly on the grounds that they’ll continually be wet, however chromium is really the victor here as it opposes erosion shockingly better than hardened steel yet at an expense. 

In case you’re buying a fish filet knife to utilize at times when you require the uncommon end of the week folks excursion and catch a couple of fish, treated steel is presumably fine and dandy. For a culinary expert or you’re eating regimen comprises generally of newly got fish, I’d feel free to spend the additional cash on a chromium implanted blade. 

If your blade consumes even a little, the conduct of the knife will change definitely. Indeed, even a slight pitting in the blade will perceptibly cause more drag and a more troublesome cut. Moreover, any pitting or eroding makes the knife undeniably more hard to clean and may even shroud microscopic organisms under the top layers, later delivering this microorganisms into your next dinner. 

A little fun truth here, fish filet blades are ordinarily appraised over 50 on the Rockwell hardness scale, which essentially implies that they’re mid-grade hardness and will hold a sharp edge longer than blades with a lower rating. Having a rating during the 50s permits the blade to keep up with adaptability while as yet being moderately hard, similar to the smartest possible solution kind of arrangement.

How to Select the Right Fillet Knife for Fish

There are various extraordinary knives available, and if the previously mentioned list didn’t assist you with narrowing your decisions, think about these components to settle on an educated choice: Fishing Fillet Knife Features. 

The Blade 

Hardened steel is the standard material that gives a filet knife its edge. However, not every one of them can provide similar quality outcomes. The one you get ought to be impervious to consumption, solid, and sufficiently able to cut through hard meat and bone. 

Handle Comfort and Grip 

A filet knife with a powerless hold WILL cut you harshly, and you have nobody to fault for it except for yourself. Plastic and shaped elastic is ideal decisions on account of the stronghold. However, ensure the handle has a slanted region for your pointer to lay on. Something else, your hand can slip while you are cutting fish, and the blade can scratch you. 

With regards to quality, search for an end-to-end length handle. The end-to-end length implies the blade material goes through the whole knife, invigorating it. 

Size Matters 

In case you are getting one filet knife, to decide the size, you should investigate take a gander at the size of the usual fish you will catch. For instance, you can filet little panfish, roost, and trout with a 6″ or 7″ knife effectively, however with bigger ones, an 8″ to 9″ blade will be adequate. If you are catching the two sorts of fish, keep one of each filet knife with you. Five inches will likewise do when there’s no other option except for just for more modest fish. 

Strength 

A thick blade will give you enough influence to cut through dense bones and meat, yet it should be adequately adaptable to cut through without any problem.

Frequently Asked Questions 

Q: Who makes the best fish filet knife? 

A: The brands that make the best filet knives are those that remember the fisher’s necessities out on the water as well as inland—numerous fishermen like Bubba Blade and Gerber. However, there are others that we referenced that are important as well. 

Q: What is the best steel for a filet knife? 

A: High carbon tempered steel is generally viewed as the best sort for filet knives. 

Q: What is the best salmon filet knife? 

A: The ideal salmon filet knife ought to have a thin and adaptable blade that can go through the length of the salmon and come out the opposite end rapidly. 

Q: What is the contrast between a filet knife and a boning knife? 

A: Boning knives are utilized to eliminate bone from meat, and filleting knives are being used to eliminate bones and skin from the heart. Also check out the Best Surf Fishing Rods for the Money

Insider Advice 

When you are looking for a quality knife, ensure that you keep the size of the fish you will filet as a top priority. For example, if you get one with a thick blade that can’t cut through salmon, you will do a hack work on that stunning meat. Imagine how you need the cuts to look on the plate before getting one. So have a look at our chosen top rated fillet knives.